![]() ![]() Remember, the best melons always have a symmetrical and uniform shape, whether they’re round or oval. As for muskmelons, they should have a soft and fuzzy rind because some of the sugar naturally surfaces when they fully ripen. A good-quality melon would be in perfect physical condition and should have a smooth surface with no flaws whatsoever.Īlso, stay away from watermelons that are too shiny as they’re probably unripe. Rule out any dents or imperfectionsĪfter you’ve got down the right color, check the surface of the melon and look for any signs of damage, such as dents, cracks, tears, or uneven surfaces. ![]() If the color is any lighter than the criteria mentioned above, it’s likely unripe and would take several days to weeks to become edible. For cantaloupes and their relative species, the color should be pale-goldish with thick, white webbing.Īs for honeydews and other muskmelons, the ideal color is usually yellow or gold, which indicates the melon is at optimal ripeness. Watermelons turn bright green and have deep-greenish streaks when they’re at peak ripeness. When inspecting a melon, the very first thing you should notice is its color. With these few simple steps, you can become a master at picking the sweetest and juiciest ripe melon of any species from the basket. In the end, most of us just leave it to luck to find us the best melon from the bunch. We’ve all been in a situation where no melon seems to click with us at the supermarket. The Japanese often gift these melons at the festival of Chūgen. It is cultivated with great care and grown in selected greenhouses inside the city of Yubari. The melon is a cross between two breeds of cantaloupes and is treasured for its extremely sweet flesh and amazing texture. Yubari MelonĪn exotic hybrid from Japan, the Yubari Melon (also called Yubari King), has made records for being auctioned at millions of Yuans on multiple occasions. ![]() Due to its faster harvesting period, the melon has made its way to the Americas and European countries as well. On the outside, Skyrockets have a round shape and webbed rind that is either green or brown in color. It’s a close relative of the honeydew melon and features the same juicy and lightly sweet flavor, albeit with a chewier texture. Originating from New Zealand, this hybrid melon is now extremely popular in many parts of Southeast Asia. ![]()
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